Tapa sa Gata (Alang na Tapa)

Tapa sa Gata (Alang na Tapa)
Pan-fried beef slices stewed in coconut milk. For a leaner meat cut, use beef tenderloin. Lean cuts have less fat adn thus have less calories.

½ kg beef sirloin, cut into slices
2 sachets 8g MAGGI MAGIC SARAP
1 tbsp garlic
¼ cup MAGGI Savor, Garlic
1 tbsp patis
¼ tsp pepper
cooking oil for frying
1 1/2 cups coconut milk
1 medium size onion, cubed

  1. Rub sirloin with MAGGI MAGIC SARAP and garlic. Marinate in combined mixture of MAGGI Savor, patis and pepper for at least 30 minutes.
  2. Heat oil and pan-fry prepared beef tapa. Set aside. 3. In a separate pan, pour in coconut milk and bring to a boil. Add in tapa and onion. Cook for another 10 minutes or until tapa has been soaked in the sauce. Serve hot.

source: Nestle
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