Thai Beef and Vegetables

Thai Beef and Vegetables
A main dish cooked in oyster sauce getting its Thai flavor from fresh basil and wansuy leaves. Plan meals with different vegetables; the variety ensures that you get all the types of nutrients from different sources.

Ingredients:
1/4 cup MAGGI Oyster Sauce
1/4 cup minced fresh basil
1 tbsp minced wansuy
1 sachet 8g MAGGI MAGIC SARAP
1/2 cup water
1/2 kg sirloin steak, thinly sliced
1/2 cup sliced young corn
1 cup sitsaro
1/2 cup sliced carrots
1/2 cup sliced sayote

Procedure:
  1. In a medium sized pan combine oyster sauce, basil, wansuy, MAGIC SARAP, and water and let simmer for about 5 minutes.
  2. Add in sirloin beef and cook for another 5 minutes or until beef changes color.
  3. Put in rest of the ingredients. Cook until vegetables are crisp tender.

source: Nestle
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Manok At Trepang

Manok At Trepang
Sea Cucumber or Trepang is very popular in Palawan, the place of origin of this dish.

Ingredients:

1/2 kg. chicken cut into serving pieces
1 tbsp. soysauce
oil for frying
1 tbsp. crushed garlic
1/3 cup chopped onion
100 g. sea cucumber boiled at least 30 minutes and sliced
4 11g. MAGGI Tinola Cube dissolved in
8 cups water
1/4 cup chopped kinchay

Procedure:
  1. Marinate chicken in soy sauce for 1 hour. Drain and fry until brown on all sides.
  2. Pour off excess oil, retaining about 3 tbsp.; sauté garlic and onion.
  3. Add chicken and sea cucumber, simmer until sea cucumber is fully cooked, about 10 minutes.
  4. Pour in broth into the mixture, simmer for another 5 minutes then add kinchay.
  5. Serve hot.
source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!

Kiddie Beef Rolls

Kiddie Beef Rolls
Smaller version of morcon filled with kids favorite hotdog

Ingredients:

1/2 kg. beef round sliced thinly and cut into 2" x 2"
Marinade:
2 tbsp MAGGI Savor, Classic
2 tbsp calamansi juice
1 8g MAGGI MAGIC SARAP
1/4 tsp pepper

2 pieces hotdog sliced into 2" strips
1/4 cup oil
1 tbsp chopped garlic
1/4 cup chopped onions
2 tbsp tomato paste
2 cups water
1/2 cup diced potatoes
1/2 cup diced carrots

Procedure:
  1. Marinate beef in the marinade ingredients for at least 15 minutes.
  2. Put slices of hotdog and pepper on each beef slice, roll and secure with a toothpick or kitchen string. Set aside.
  3. Heat oil and pan fry beef rolls until slightly brown.Push aside fried beef rolls and in the remaining oil saute garlic and onions until limp. Pour broth over beef and simmer for at least 30 minutes or until meat is tender, adding more water if necessary.
  4. Add the rest of the vegetables and cook for another 5 minutes or until vegetables are done.
  5. Remove string or toothpick from meat and slice into 1/2" thick before returning to the sauce.
source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!

Indonesian Beef Stew

Indonesian Beef Stew

A very popular sour, spicy and creamy beef dish, Indonesia's version of our caldereta. Using herbs and spices improves the flavor of the dish without increasing the amount of sodium.

Ingredients:
Marinade:
1 cup sliced onions
1 tbsp crushed garlic
2 tbsp sliced fresh ginger
1/2 tbsp MAGGI Chili Sauce
2 tbsp MAGGI Savor Classic
1/4 cup sliced lemon grass, white part only
1 tsp ground turmeric
2 tbsp lime juice

1 k beef kenchi, cubed

4 cups coconut milk
2 tsp ground coriander seeds
2 tsp ground cumin seeds
1 25g sachet MAGGI Sinigang sa Sampalok
1/4 cup water
2 cups cubed potatoes, fried
1 cup sliced onion, fried

Procedure:
  1. Combine onions, garlic, ginger, Chili Sauce, Savor, lemon grass, turmeric, and lime juice in a bowl. Use mixture to marinate beef. Set aside to marinate for at least 30 minutes.
  2. In a large pot, bring to boil coconut milk, coriander seeds, ground cumin seeds and MAGGI Sinigang sa Sampalok. When boiling, stir in marinated meat and simmer over low heat for 1 to 1 1/2 hours or until meat is tender.
  3. Add fried potatoes and simmer for another 5 minutes, top with fried onions before serving.

source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!

Ground Beef and Potatoes Casserole

Ground Beef and Potatoes Casserole
Baked potatoes and ground beef in a tasty cream sauce.

Ingredients:
1/2 cup potatoes thinly sliced
1/2 cup sweet potatoes thinly sliced
2 7 g. sachet MAGGI Flavor It Beef
1/4 tsp. fresh rosemary minced
1/4 kg. ground beef
2 tbsp. olive oil
1/4 cup flour
1/4 tsp. nutmeg
1/4 tsp. ground pepper
1/4 cup parmesan cheese grated
1 370 ml can NESTLE Cream

Procedure:
  1. Arrange sliced potatoes and sweet potatoes in an 8'' square baking dish.
  2. Bake for 10 minutes and set aside.
  3. Combine Maggi Flavor-It, rosemary and ground beef. Saute in olive oil until cooked.
  4. Drain oil and arrange ground beef on top of baked potatoes.
  5. In the remaining oil in the skillet, whisk in flour with the remaining ingredients. simmer over low fire, while stirring until thick, about 3 minutes.
  6. Pour over potatoes and beef to cover. Bake about 20 minutes at 250 degrees C.

source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!

Burgers with Mango Salsa

Burgers with Mango Salsa
Grilled beef burgers complemented with a tangy tropical salsa

Yellow fruits like mango contain vitamins C and A, as well as antioxidant carotenoids. These help maintain healthy vision and immune system, and may decrease risk of certain cancer.

Ingredients:
Salsa:
2 tbsp vinegar
2 tbsp MAGGI Chili Sauce
2 cloves garlic, minced
2 tbsp onion, minced
1 tbsp brown sugar
1 tsp calamansi juice
1 tsp cornstarch dissolved in
1/4 cup water
1 tbsp MAGGI Savor, Classic
2 pcs semi-ripe mangoes, diced
1 tbsp parsley, chopped
Burger:
1/2 k ground beef
1 small onion, minced
salt and pepper to taste
3 slices bread, shredded
1 piece egg
1/4 cup NESTLE All Purpose Cream
2 tbsp fresh basil, chopped
vegetable oil

Procedure:
  1. To prepare salsa: Combine vinegar, MAGGI Chili Sauce, garlic, onion, brown sugar, and calamansi juice in a small saucepan. Add cornstarch dispersed in 1/4 cup water. Cook, stirring continuously over low fire just until thickened. Stir in MAGGI Savor. Add mangoes; cook for 1 min. Remove from fire and stir in parsley. Set aside.
  2. For the burger: Combine the beef and onion in one bowl; Season with salt and pepper. Meanwhile, in another bowl, combine bread, egg, NESTLE All Purpose Cream, and basil in another, beating until bread is soaked. Blend beef and bread mixture together; form into 6-8 patties.
  3. Grill patties over charcoal for 20 min. turning once, brushing with oil as it cooks.
  4. Transfer onto plates and spoon a generous amount of mango salsa on top. Serve with boiled corn on the cob.
source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!

Steak Salad

A refreshing salad with strips of grilled steak and vegetables

Ingredients:
1/4 kg sirloin steak

Marinade:
1/4 cup lemon juice
1 tsp grated ginger
1 tsp chopped garlic
2 tbsp MAGGI Savor Classic
2 tbsp sesame oil
1/2 tsp salt

Salad:
1 cup red bell pepper
1 cup carrots
1 cup papaya (manibalang)
1 cup bean sprouts
1 tsp mint leaves
Spicy Vinaigrette: Combine -
1/2 cup lemon juice
1 tsp grated lemon rind
2 tbsp sesame oil
2 tbsp rice wine
1 tsp grated fresh ginger
1 tbsp MAGGI Chili Sauce
1/4 tsp salt
1 tsp sugar

Procedure:
1. Marinate beef in lemon juice, ginger, garlic, Savor, sesame oil, and salt for 15 minutes. Grill or panfry until well done and cut into thin strips.
2. In a bowl toss beef with the rest of the salad ingredients.Chill.
3. Toss with spicy vinaigrette dressing just before serving.
source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!
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