Kinilaw Na Tuna

Ingredients
1 kilo fresh tuna, cut into cubes
1 cup vinegar
1/2 cup calamansi juice
1 big onion, minced
2 tbsps. ginger, minced
3 pcs chili pepper, minced
pinch of salt and pepper

Procedure
  1. Wash the tuna and drain well.
  2. In a bowl, mix all the ingredients.
  3. Transfer into a serving container and serve.

You might also be interested with "My Weekend Journal" Please click here to view.

0 comments:

Post a Comment

Let us hear your thoughts. Feel free to share your cooking experience using the recipes. Thank you!

Other Recipes You Might Like