Ginataang Pinakbet

Mixed native vegetables flavored with coconut milk

Ingredients:
2 tbsp cooking oil
1 cup sliced squash
1/2 cup sliced ampalaya
1 cup sliced okra
1 cup sitaw cut 1 and 1/2 inch long
1 cup sliced talong
1 8g MAGGI MAGIC SARAP
1 cup coconut milk
1 cup kangkong leaves

Procedure:
1. Heat oil, sauté kalabasa, ampalaya and okra for 5 minutes or until vegetables turned light in color.
2. Stir in sitaw and talong, add MAGGI MAGIC SARAP and cook for another minute.
3. Pour in coconut milk and bring to boil. Cook for 5 minutes more or until vegetables are crisp tender. Add kangkong leaves and simmer for another minute.

Nutritional Content:
Calories: 155
Carbohydrates (g): 3
Protein (g): 2
Fats (g): 15

source: Nestle

You might also be interested with "My Weekend Journal" Please click here to view.