Easy Embutido

An easy version of the popular local meatloaf usually served 
during special occasions either cooked as is
or stuffed into chicken, pork, or beef

1 k ground pork
1 cup chopped carrots
1 cup chopped red bell pepper
½ cup chopped onions
3 pcs chorizo de bilbao, chopped
2 tbsp pickle relish
1 tsp salt
1 loaf bread soaked in
1 cup NESTLÉ Fresh Milk
2 eggs
½ cup sliced cheese
½ cup cubed butter

1. Combine pork, carrots, bell pepper, onions, chorizo de bilbao and pickles in a bowl. Mix well.
2. Season with MAGGI MAGIC SARAP and salt. Add soaked bread and eggs. Continue mixing until fully incorporated and mixture can be formed into a log.
3. Cut a square aluminum foil and put 1- 1 ½ cups of prepared mixture into the middle portion of the foil. Insert slices of cheese and butter into the middle of the pork log. Roll foil while securing sides properly.
4. Steam for 45 minutes to 1 hour. Remove from the steamer and let rest for at least 15 minutes before slicing and serving. Freeze leftover embutido and thaw in the microwave for future use.

Nutritional Content:
Calories: 182
Carbohydrates (g): 6
Protein (g): 7
Fats (g): 14

Good to Know:
Pork is a source of B-vitamins which is needed for energy metabolism.

Good to Remember:
Choose a lean cut of pork and have it freshly ground to ensure that the gournd pork used in the recipe does not have a high percentage of fat.

source: Nestle
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