Adobong Manok sa Gata

Adobong Manok sa Gata

Chicken stewed in vinegar made creamier with coconut milk

1/2 kilo chicken sliced to serving portions
3 cloves garlic, minced
1 small onion, minced
1 pc 11g MAGGI Chicken Broth Cube
1/2 cup vinegar
2 pcs laurel leaves
2 cups coconut milk
2 cups peeled and sliced green papaya
salt & pepper

  1. Combine chicken, garlic, onion, broth cube, vinegar, and laurel leaves in a bowl; let stand for 15 min.
  2. Transfer mixture into a pan and simmer until almost tender.
  3. Pour in coconut milk and sliced papaya.
  4. Simmer until papaya is crisp-tender. Adjust seasonings.
Source: Nestle

Adobo Pasta

Lasang Pinoy Pasta in Chicken Adobo Sauce


2 tbsp cooking oil
1 tbsp minced garlic
1/3 cup soy sauce
1 tsp peppercorns
2 tbsp brown sugar
1 piece bay leaf
1/4 cup water
1/4 cup vinegar
250 g spaghetti cooked


  1. Sauté garlic in cooking oil.
  2. Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
  3. Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
  4. Remove from heat.
  5. Toss in spaghetti noodles.
  6. Top with fried garlic chips if desired.
Source: Nestle
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