Tapa sa Gata (Alang na Tapa)

Tapa sa Gata (Alang na Tapa)
Pan-fried beef slices stewed in coconut milk. For a leaner meat cut, use beef tenderloin. Lean cuts have less fat adn thus have less calories.

Ingredients:
½ kg beef sirloin, cut into slices
2 sachets 8g MAGGI MAGIC SARAP
1 tbsp garlic
¼ cup MAGGI Savor, Garlic
1 tbsp patis
¼ tsp pepper
cooking oil for frying
1 1/2 cups coconut milk
1 medium size onion, cubed

Procedure:
  1. Rub sirloin with MAGGI MAGIC SARAP and garlic. Marinate in combined mixture of MAGGI Savor, patis and pepper for at least 30 minutes.
  2. Heat oil and pan-fry prepared beef tapa. Set aside. 3. In a separate pan, pour in coconut milk and bring to a boil. Add in tapa and onion. Cook for another 10 minutes or until tapa has been soaked in the sauce. Serve hot.

source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!

Thai Beef and Vegetables

Thai Beef and Vegetables
A main dish cooked in oyster sauce getting its Thai flavor from fresh basil and wansuy leaves. Plan meals with different vegetables; the variety ensures that you get all the types of nutrients from different sources.

Ingredients:
1/4 cup MAGGI Oyster Sauce
1/4 cup minced fresh basil
1 tbsp minced wansuy
1 sachet 8g MAGGI MAGIC SARAP
1/2 cup water
1/2 kg sirloin steak, thinly sliced
1/2 cup sliced young corn
1 cup sitsaro
1/2 cup sliced carrots
1/2 cup sliced sayote

Procedure:
  1. In a medium sized pan combine oyster sauce, basil, wansuy, MAGIC SARAP, and water and let simmer for about 5 minutes.
  2. Add in sirloin beef and cook for another 5 minutes or until beef changes color.
  3. Put in rest of the ingredients. Cook until vegetables are crisp tender.

source: Nestle
Please do visit my other blogs: My Weekend Journal and All Things Juliet. Thank you so much!
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